Odesa Black is a hybrid created in Ukraine in 1948 as a cross between Alicante Bouschet and Cabernet Sauvignon. With both red skin and flesh, its beautiful dark ruby color anticipates its smooth, silky structure full of black currants, hints of bell pepper, and tobacco and round tannins.

Italian clones of Sauvignon Blanc combine with the terroir of the Bessarabian steppe and Lake Yulpuh's cool breezes to produce a refreshing dry white wine with a distinctly Ukrainian taste of gooseberries, green apples, bell peppers, and mineral undertones.

With its deep, dark ruby color and enticing bouquet of black fruits and spices, Ukrainian and European experts consider this reserve wine, aged in French oak for 6 months, to be the best example of Odesa Black in Ukraine.

Sukholimanskiy is a hybrid created in Ukraine in 1949 as a cross between Chardonnay and Plavay. Limited to the Bolgrad district in the Odesa region, Sukholimanskiy is a true Ukrainian wine variety, with its hints of green apple, white flowers, peach, and green tea.

Italian clones of Cabernet Sauvignon combine with the terroir of the Bessarabian steppe and Lake Yulpuh’s cool breezes to produce a soft, medium-bodied dry red wine with a distinctly Ukrainian taste of blackcurrant, cherry, tobacco, and oak with vanilla notes.